Today, we drove to Wilton and had a cooking lesson with a very nice lady. At her house, we learned how to make meatballs, two kinds of pizza, and biscotti. I really liked her kitchen and how she grew all of her herbs at her home. This is special to me because rather than getting all of her ingredients from a supermarket, she grows them herself.
At her house, we made a pizza with Scamorza cheese, caramelized onions, and fresh rosemary. We also made a margherita pizza with fresh mozzarella, tomatoes, and fresh basil. This was important to me because when I order pizza here at school, the toppings aren’t freshly made, while the pizza we made at the house the toppings were freshly grown and made. I also liked this experience because we got to eat what we made! 
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