Today's post is by Dani Oddo

Today was our last day in Vermont.  We made a few stops on our way back to Connecticut.  We went out for brunch at 158 Main, I ordered french toast, they had fresh fruit and the syrup was fresh. The french toast was made on a baguette and fried. All the food was fresh and healthy. The food that we had was from local owners and farms, and the bread was made at the restaurant.